NEW YORK CITY, USA
Jeffrey Yoskowitz is a food entrepreneur and a writer who co-founded The Gefilteria, a culinary venture reimagining Old World Jewish foods best known for manufacturing its renowned artisanal gefilte fish, producing high quality dining events around the world, and offering engaging Jewish cooking classes and workshops. Jeffrey co-authored The Gefilte Manifesto cookbook (Flatiron Books, 2016), which was named a finalist for the National Jewish Book Award and a top cookbook of the year by USA Today and Epicurious.
As a thought leader in food, Jeffrey’s writings on food and culture appear in major publications, such as The New York Times, The Atlantic, among others. He has cooked as a guest chef at the esteemed James Beard House kitchen and was named to Forbes Magazine’s 30 under 30 list in Food and Wine, as well as the The Forward 50.