EXPERIENTIAL MARKETING EXPERT
Born and raised in Toronto, Sarah sparked a passion for food and hospitality early. Always fascinated by how people connect over meals, she was curious to explore how she could cultivate a community, in her own way.
The result? Dirt. This traveling dinner series is an accessible approach to micro-dosing cannabis. Collaborating with world-renowned chefs, Sarah seeks to showcase their unique talent and approach to cooking with cannabis.
The Dirt experience is centred around good food, good friends, good music, and good weed - enjoyed responsibly.