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MONDAY, MAY 4TH, 2020
EVERY TICKET INCLUDES
THE VENUE : THE CARLU
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OUR CHOICE FOR SUSTAINABILITY
Wherever possible, the Culinary Tourism Alliance, the management team of the Terroir Symposium has incorporated
green meeting planning standards that reduce waste and used recycled materials.
Our efforts include:
sourcing local, seasonal and fresh food and drinks from Ontario
eliminating the use of plastic bottles and use glass bottles and water jars instead
using reusable or compostable plates, cups, napkins, and tableware
sourcing conference bags in cotton
not printing a program - using the app Whova
requested program partners to reduce print materials for distribution and send out content in the Whova app
collecting badges and lanyards at the end of the conference