DINE OUT WITH TERROIR
Keep the Terroir experience going into the evening by attending one of our 2024 Signature Dinners, taking place the evening of Sunday, May 26. Join some of our presenters and partners as they celebrate the local terroir with dinner collaborations that you don’t want to miss. These dinners have limited capacity, so get your tickets before they’re gone!
SUNDAY
MAY 26
BAR CHOUETTE SIGNATURE DINNER
time 6:30PM
PRICE $135 (INCLUDES TIP & TAXES)
ADDRESS #130, 227 - 11 AVENUE SW, CALGARY AB
JAPANESE GRILL EXPERIENCE THROUGH AN ALBERTAN LENS
This is a Five-Course Terroir Collaboration Dinner with Chef Duncan Ly and special guest Chef Avinash Shashidhara from the United Kingdom.
Tickets are $135 per person (includes tax and gratuity), and will be collected at Bar Chouette upon conclusion of the event.
Tickets include a welcome cocktail and wine pairings with each course.
6:30PM SEATING ONLY.
*Please note that seats also include those at the bar - and may be requested when reserving.
* SOLD OUT *
THE SWEATERED HEN SIGNATURE DINNER
time 6:30PM
PRICE $135 (INCLUDES TIP/TAXES)
address 819 - 17 avenue sw, calgary
This is a Six-Course Terroir Collaboration Vegan Dinner with Chef Andrea Harling, and special guests Chef Nina Curtis from California, Chef Winnie Chen from Edmonton, Chef Liana Robberecht from Calgary, Chef Jenny Kang from Calgary and Chef Nadège Nourian from Toronto.
Tickets are $135 per person (includes tax and gratuity), and will be collected at The Sweatered Hen upon conclusion of the event.
Tickets include a welcome cocktail and wine pairings with each course.
6:30PM SEATING ONLY
